Make Perfect Salad in Just 10 Minutes

Choose the right season vegetables, add the nuts such as peanuts, Sesame, add the spices, you will turn into your favorite salad. ‘ Love ‘ Salad made from fruits. That is the secret of Marina Delio, author of many books and websites teach cooking Yummy Mummy’s Kitchen.
Over the period of a salad is just a tedious dishes, people eat just because want to have vegetables, good for the health. Today, any vegetable can become raw materials for salads, green leafy vegetables from until seasonal fruits. There is no one recipe would when you want to make a beautiful and delicious salads. All you need is creativity, 10 minutes and a few seasonal ingredients. The few simple steps below will help you have the perfect salad disk.
  • Make Perfect Salad in Just 10 Minutes

1. Select the style of cuisine for salad
Select what cuisine style salad, Italy, Russia or Mexico … will decide what will take you to the list of its ingredients.
 
2. Don’t forget, green vegetables
The leaf lettuce is very suitable for the warm salad of Mexico. Spinach may eat strawberries and walnuts. Whatever you choose, please wash and dry each leaf vegetables. Then, cut them into small pieces have just the mouth.
 
3. Select 2 or 4 vegetables, seasonal fruit
When making salads, make use of the best materials that you find, that means should be used to properly season vegetables. Cut them into chunks and add to vegetables.
– Spring: carrots, pears, strawberries …
– Summer: cucumber, avocado, spinach …
– Fall: Orange, grapefruit …
– Winter: sweet potato, Apple …
 
4. Add a few nuts
Peanuts, almonds, nuts … may be added to salads. They not only put on exotic, but also provide protein and a healthy fat. You can also add cream or cheese, children often enjoyed.
 
5. Finish the dish with a little spice
You can choose from several components of the following ingredients: vinegar, lemon, sugar, olive oil, honey, salt to the mix in the vegetables. Use the mixer beat the seasoning before mixing into the vegetables.
 
  • Salad Bar Beef Salad Delicious Cool

When the depot was bored, chips … you can do mixed lettuce salad with beef, food just so tired of fighting for family members.
 
Material:
– 1 corn salads caron; 1 tomatoes; 1 onion.
– 200 g Beef Fillet; lemon juice; goal; Road; soy sauce; seasoning.
 
The way of processing:
– Split-leaf lettuce, washed, finely into each piece has just eaten. Onions, tomatoes, washed.
– Mix 1/2 cup cold water with 3 spoons of soup lemon juice; 1 soup spoon of water Street; 1/2 teaspoon salt and stir. Thin sliced for dipping into about 15 minutes to remove the pungent smell.
– Sliced fillet of beef taste. Marinated beef with seasoning, soy sauce, pepper, minced garlic, sugar.For about 15 minutes for absorbent beef marinade. Before FRY, for on 2 teaspoons cooking oil to beef tender and more delicious.
– Heat the wok, garlic and aromatic beef stir-fry for nine with a large fire.
– Mix the sauce: 1/3 cup soy sauce,  pepper, lemon juice; 2 soup spoons of sugar water; 2 tsp of olive oil; 1 teaspoon garlic gold. Stir the mixture, taste sweet and sour taste.
– Salad of sliced tomatoes, disk out and onion around and then evenly sprinkle soy Source sauce over.
– Beef stir-fry just finished up for the disc. Mixed lettuce salad with beef deep medium medium light sour is delicious food, good for health but not so tired.
  • Delicious Baked Potato Salad, Easy-to-Make Dinner

Baked potato salad is a dish for many housewives. However with salad recipes below, you won’t find it difficult when doing exotic salads. Certainly the delicious taste of grilled potato salad will make you enjoy mesmerizing.
 
Salad Section:
– 1 kg of potatoes, small tubers (potato gold and both should choose red potatoes to look more eye catching)
– Purple Onion
– 1 sweet corn
– 1 bag of sprouting
– Olive Oil
 
Sprinkle soy source water part up salad:
– 2 boxes of sugar-free yogurt
– Dijion-mustard
– Apple Cider vinegar (apple cider)
– Honey
– Pepper, salt
 
The way of processing:
– The first step you need to do is wash the potatoes, do not peel, cut (or cut block size). Peeled shallot
– Next up, for potatoes, shallot in olive oil, add the mix noodle, pepper, salt and mix well, to as long as 10 minutes to infuse.
– You cover up the baking tray with wax paper, and potatoes out of the tray. Turn on the oven at a temperature of 200-210 degrees Celsius, to mode 2, for sweet potatoes in oven for 20 minutes or until the sweet potato is nearly gold was found. If many sweet potatoes don’t bake off 1 time then you divided in two, or baking 2 trays 1 at the time but would have to last longer.
– You wash off sprouts vegetables, drained. Sweet corn seeds, cooked Cup.
– When the potatoes, you take the potatoes out of the oven.
– Use a bowl to, for wealth, for sweet corn down the germ and baking sweet potatoes to cool up on.
– Now you need to mix the sauce mix to sprinkle soy source up on baked potato salad. For the water sprinkle soy source materials on the side salad in a jar, cover, shake well until the mixture blend all together (the mustard, vinegar, honey, pepper, salt, flavoring your taste preferences).

Some Advice When Doing Hygiene in Kitchen

Kitchen with electric kitchen hygiene, from extremely important, not only to help those of you always shining like new not so longer can increase the life span for the equipment that an unexpected way to most. Most of the household electric appliances in general or in particular are very important from the kitchen in the toilets to ensure operation of the equipment is better and higher efficiency. If the cleaning properly will help you not to spend too much effort as well as time, the kitchen is cleaned rapidly, much more efficient. The hygiene the tools in the kitchen is also important as choosing the them. Such as beside choosing the best fryer (refer to http://www.fryerland.com to know that), you have to know the ways to clean it.

1/ Things to Do Before Embarking on Your Kitchen Hygiene

+ First thing to make sure is safe for you to withdraw the power source. Not so subjective without power, because the market there are many electrical line from the panel using the touch button so if you don’t withdraw during potty accidentally wipe his hands on the button operation of the stove, can cause a short circuit if the fire may not have water falling into dangerous machine drive.
 
+ Preparing materials for kitchen hygiene wipes such as electromagnetic, towel dry, cleansing water (the best you should use vinegar and lemon do not use the steam cleansing water that kitchen hygiene creams should be used).

2/ Conducting Hygiene

+ For the kitchen: you should take with a bit of water washing to clean the grease sticking on the surface of the glass, you mind wipe several times in order not to leave the soap foam. With the real stubborn dirt you can get vinegar or lemon or use a toilet cooker cream dedicated is the best.When you use with your lemon squeezed lemon juice onto the glasses and rubbed them face the kitchen as the tough stains, acid contained in lemon will exfoliate the stains quickly, just wait a bit, you can grab the towel wet wipe stains and dry towels to seep out of the water on the stove. So your shiny as new kitchen without losing much time. When you use the toilet cooker cream with dedicated, then in addition to purge out tough stains the ice cream can remove the scratches have dimmed on the stove. Also as with lemon, cream side up both some kitchen as the region has many scratches and stains. To in about 5-10 minutes you get real massage hand towel under certain one-way with force strong enough to do the dirty on long layers on the stove. Then take another towel wipe the leftover ice cream stains.

+ For around the stove and vents: should you use a damp towel with clean around the kitchen as the vents are sort of not good the plaque can clogs are vents. If sticking much grease is best you should give in a bit of oil wash wipe around the sale and wipe again using water to clean off the oil washing has on the stove. Do not use the iron pads to hit the glass surface will exfoliate surface protection layer, so will reduce the linking structure of the glass leads to the condition very prone to breakage, cracking. Should the toilet immediately after use, immediately after each food processing to minimize the accumulation of the hard plaque hard detergent have on the stove. If the toilets every day after use, you just need to get wet towels to wipe on the surface of glass is the kitchen was clean. You should periodically toilet cooker weekly, both overall hygiene and kitchen glass, optical ring, and the most attention is the venting hole of the kitchen.

While cooking food kitchen spill out, you wipe off kitchen after good will and more efficient not to cool the kitchen stains hold on glass surface very hygiene difficult. Should not ignore the article on little but however is the way in which you use the electric stove from best, help your family’s kitchen always shiny as new.

Choosing a Microwave – Which Style Suits You Best

A microwave is no doubt one of the most common kitchen appliances nowadays. For a lot of people, it is hard to image their life without it: it helps people cook dishes without oil or re-heat food very quickly thanks to advanced technology. There are three main styles of microwave ovens. The most popular one is portable and can be placed on the counter; you can look for top rated best countertop microwave to get one with ease. The other two are less common but convenient in their own ways: built-in and over-the-range styles. Read on to know more about these three styles to find out which one suits your requirements the most.

1. Countertop Microwave (or Portable Counter Microwave)

Let’s start with the most popular and also most affordable kind of microwave. It can be placed on any free, open surface in the kitchen. In terms of capacity and power, it ranges from 0.5 to over 2 cubic ft and from 600 to 1300 watts, respectively.
 
Various benefits of a countertop microwave include:
  • Portability: It is easy to move from one place to another in the kitchen. This is a distinct difference from the two other types.
  • Affordability: compared to other types, countertop microwaves are less expensive (though, of course, it depends on the features offers and convection cooking function can add to the cost).
  • Versatility: this type of microwave offers the widest variety in terms of capacity and power ranges. Plus, it comes with so many extra features and functions to choose from. You can also find various product sizes to fit your requirements.
  • Ease of use: no installation is required. You just need to put it near a compatible power source and plug it in to use.
  • Replacement is easy: say, you want to replace your microwave after using it for 4-5 years. Since it is not a built-in model and can be moved easily, you can just put it away and replace it a new model without any trouble, effort or additional cost. 
Of course, a countertop microwave takes up some space, which can be a problem for a very small kitchen. 
 

2. Over-The-Range Microwave

This type of microwave is installed above your range or cooktop to save countertop space. It is considered the most stylish type as it is combined with a range hood/venting system that has a lighting fixture.  Many people favor the appliance’s design and its sleek, clean appearance. Plus, the built-in light can shine on the cooking surface and brighten the place. On the other hand, there are lots of considerations for such an appliance:
  • Planning and installation is required: take note that installation must be done in accordance with recommended safety guidelines. You can usually find them in the manual instructions. For this type, you should decide a suitable location with an electrical plug-in and where you can install venting (if you opt for this). Depending on the model you choose, there are cases when only simple hook-up is required; however, people generally ask for professional help with the installation.
  • Higher cost than countertop microwaves: they cost lightly more.
  • Less versatility: you can find different capacities for over-the-range microwave but the range tends to be more limited than that of countertop ones. A mid-size one is around 0.8 to 1.4 cubic feet; a large one is over 2.0 cubic feet. The appliance’s capacity is generally over 800 watts.
  • Ease of access is difficult for short people. 
  • Replacement is not easy

3. Built-in Microwave

A built-in microwave offers convenience and saves space in the kitchen as it can be installed into a wall or cabinet. Compared to the first two types, it is less common due to large upfront cost and lots of planning involved. There are also limited capacity range and features to select. Finding appropriate replacement can also be a problem.
 
Now that you have a basic understanding of these three styles, how can you decide on a suitable style for you?
 
First of all, you should consider the kitchen space. In case you have lots of counter space, a countertop microwave that offers easy access and versatile placement is the most economical choice. For limited space, you can take the other types into account
 
Secondly, think about the cost. Built-in and over-the-range models require installation (especially for the built-in type), which may add a considerable amount to the overall cost.
 
Thirdly, consider if finish and styling are important to you. Do you need a microwave that can blends well with the kitchen’s overlook and design?

Using Solar Energy for Food Drying

Together with the development of technologies, there are more and more modern appliances are invented to assist us in the household work, especially in the kitchen. In the past, when people want to make dry fruits, there are quite a bunch of jobs to do. Yet the task is not always successful. However, nowadays, with just simple steps and the help of a food dehydrator, fruit drying is not a difficult task any more. The case is the same for other food like meat or fish. A food dehydrator will remove the moisture from the food to a suitable content and help to keep the food preserved. You can check our article of best food dehydrator 2016 here to take a look at the most effective and economical options of this device out there in the market.

1. How a Food Dehydrator Works

To remove the water content of any type of food, a food dehydrator will use heat and an air flow. Normally, our food has a very high content of water. For example: many types of fruits and vegetables have from 80 % to 95 % water inside while meats and fish may contain up to 75 %. This abundance of water is a very convenient condition for bacteria to grow and spoil the food. So by removing water, we remove the possibility of bacteria destroying our food.

Obviously, with water taken out, the food will lose weight dramatically. The size is also reduced remarkably. This way, food can be stored and transported much more easily. Further, removing moisture from food dramatically reduces the weight of the food.

As many other devices requiring heat, a food dehydrator needs an energy source. The source can be solar, electric or from oil.For small dehydration of food at home, you can use the domestic appliance serving this purpose. Usually, it runs on electricity.

A domestic food dehydrator are made from a fan and air vents (which allow air circulation), a heating element to create the heat and a food tray to put food on. Once the food dehydrator runs, all of these parts work together to get the water out of the food. Then the moisture will turn into air and be blown off the appliance. This process is repeatedly done until the food get water content of lower than 20 %, or even less.

Fruits and vegetables will start to be dehydrated at the temperature of 54 degree Celsius (130 degree Fahrenheit). However, meats require a higher temperature be to dehydrated, normally around 68 degree Celsius (or 155 degree Fahrenheit).

A good food dehydrator is one that can guarantee constant heat and adequacy of air flow. If the temperature is too high or unstable, the food can be too hard outside and moist inside. It is easy to be spoilt then.

A domestic food dehydrator is used to drying fruits

2. Using Solar Energy in Dehydrating Food

One interesting thing is that solar energy has been used to dehydrate food for several thousands of years. You can guess how our ancestors use it. They simply put the food under the sunshine to dry it. And that way is still popular now, especially in the countryside.
 
Yet with modern food dehydrator systems, solar energy can be used in a new way. Compared to electric food dehydrators, it is a better way to dehydrate food: the temperature is higher, the airflow and heat can be controlled better and the food can be protected better.

In a system of food dehydrator by solar energy, there is a translucent glazing which will lead the sunlight to a closed chamber. In this chamber, the sunlight will be converted into heat. Together with this conversion is a natural air flow created when the hot air rises above normal air. This type of system is called the direct solar dehydrators.

Solar food dehydration is possible in many places in the world. Frequently, if you have enough sunshine to grow a garden of vegetable, then you also have enough solar energy to dehydrate the food in that garden.

Some solar food dehydrators are not equipped with a translucent glazing. They have a solar collector separately to collect sunlight. They are called indirect solar dehydrators.

A diagram of a solar food dehydrating system

Solar food dehydrators are considered as feasible tools in the effort of creating food security and the sustainability of agriculture, especially in developing countries.

Some notes you need to know when processing chicken

Chicken is one of the traditional delicious dishes of culinary culture of the world, it is very easy to prepare chicken, but can’t be arbitrary. Although many women have high cooking class but it is uncertain to prove that they understand how to process chicken to be tasty and beautiful, so are the women who are not good at cooking, especially when they must process chicken on important occasions such as the festivals, the chickens must be iridescent yellow entirely and beautifully, but can be shaped well. Here are some tips to process chicken that we would like to share with you.

1. Choosing to buy chickens

First, to cook the delicious chicken dishes, you need to know how to choose a good chicken. Therefore you should consult choosing to buy chickens to be able to buy delicious food to help the dish to be processed more attractively.

The younger chicken is, the softer chicken meat is. And the chicken is getting older; it means that its meat would be bolder.

2. Chicken preservation

Fresh chicken after buying should be only placed in a maximum of 2 days in the cooler of refrigerator. If you do not intend to eat within 2 days you should leave the packaging and put right the chicken into the freezer; when eating let’s take it out to defrost and clean. This way helps you to prevent bacteria from entering the chicken.

Marinated chicken if stored in the cooler of refrigerator can be kept in 3 days.

3. Defrost the chicken

The best way to defrost the chicken is putting them in a baking tray or a large bowl which placed in the cooler of refrigerator. In this way, you are not afraid of the water flowing from the chicken into the refrigerator that makes other foods in the refrigerator susceptible to infections.

If you want to defrost chicken fast, you keep entirely the chicken in the package and drop it into a large bowl of water.

4. Pre-processing

Do not let raw chicken near the foods you will devour such as fruits, vegetables…

Wash the hands, cutting boards, knives and all utensils you used for pre-processing raw chicken before using them in any other way.

The best way to cut the chicken is using dedicated chicken cutting scissors, the meat and bone of the chicken will not be splashed around, help you to save cleaning time.

The chicken breast part (removed the bone) is usually quite hard and has uneven thickness; so before processing you should apply the oil on each piece of meat and then sandwich them between 2 layers of food covering membrane, then use the meat hammer to smash into the thickest part of the meat, both beat and spread until the meat has the even thickness, then you should do the next steps as marinating and processing.

5. Marinate the chicken

You must use reasonably the spices when marinating. When processing dishes from chicken, the important and needed spices are lemongrass and some young lemon leaves.

6. Boil the chicken to be yellow, delicious, and beautiful

Start boiling the chicken:

– Do not pour hot or boiling water into the chicken immediately. Many people have the habit of making the water really boils then put the chicken into pot, but doing that would cause peeling the skin of chicken, look so bad, so you had better get the cool water to pour flooding the chicken and then start to boil to make the chicken prettier.

– Depending on the chicken is small or big, fat or thin, young or old, the time to boil will be relatively different. However, averagely fast boiling takes you about 30 minutes.

– In the period of chicken boiling, it is best to turn the low heat, if the water boils so much, the chicken will be cooked fast but not soft, sweet and when the fire is too large, it will easily make the meat part of chicken thigh shrinks so bad, this is the taboo for boiled chickens to worship as required about good forms. When you see the water has boiled for 5 minutes you should turn down the flame and boil in additional 15 minutes, so the chicken can be cooked, yellow entirely and iridescent, you can use a small toothpick to pierce the chicken thighs, if you do not see the red water outflows that is cooked chicken. When turn off the stove, you should remain the shield onto the pot in about 20 minutes.

You see, with chicken processing tips to be yellow, delicious and beautiful, it is not too difficult right, now you have more tips for good cooking, be quick and try executing and decorating the plate of chicken very nice. Wish you success! Also remember that if a person is dieting to lose weight, you should remove all the skin when this eating helps you to lose by 50% of calories intake.

Meat grinder and necessary suggestions for choosing

In fact, all the housewives want the meals to become plentiful and delicious. The manual food processing from grinded meat like sausages, hamburgers or foodstuff is extremely natural for housewives. In such cases, using the meat grinder on the market with a variety of forms such as the meat grinder by hand, versatile meat grinder or the electric meat grinder basing will turn the cooking of the housewives easier as well as ensure the food safety for the members of the family.

However, now on the market there are a lot of different kinds of meat grinders with different uses which make the choice become more difficult.

  • Manual Meat Grinder: This type of machine matches families who have a little need of meat grinding or infrequent users.

  • Versatile Meat Grinder: This machine comes with the function of grinding other foods such as fruits, vegetables. This grinding machine uses inside grinding engine and its operation bases on electrical power.

  • Dedicated Electric Meat Grinder: It can be used to grind a large amount of meat and for those who have the need to use regularly. It has high capacity and uses a fine motor.

How to choose a good meat grinder to ensure the safety and nutrition? Here are a few useful hints for you to choose.

1. Pay attention to the capacity of the machine

The higher the capacity of the machine is, the more the food is pureed. It is the machine power that directly influences on the quality of the ground meat. Best suggestion for you is to use the machine with an output of 200W or more despite its high cost.

2. Base on your using demand

You should depend on your using intend to select a suitable grinder. For example, you want to grind meat, fish, vegetable or spice, you should choose a family meat grinder because of its compact and easy use. If you want to make sausage, you should select the type of machine that concludes the function of making the sausage.

3. Concentrate on material and design of the meat grinder

The meat grinder includes the following parts: lid, sole and bowl container with rotating blades which are usually the dual blade. When choosing a blender, you should pay attention to choose the machine which has a stable sole. This will ensure that the machine is not inclined or dropped during operation. For the bowl container, you can choose the type made of high quality plastic or glass to ensure the safety of health as well as prevent the breakage during operation. The blades of blenders are an important part of the machine because they decide to 30% cost of the machine. Therefore, when choosing a blender, you should note to choose a machine with stainless blades as well as the abrasion resistance is high.

You should also pay attention to whether the equipment and accessories are easy to use and removable or not. When using, you must mixing ingredients or need cleaning the machine after that, therefore, the machine with a simple design will be better than a machine with a complex frame.

Besides, when buying the machine, you should pay attention to the space in the kitchen to determine whether the size, weight and capacity of the machine are suitable for the numbers of people in your family or not that avoids wasting money on the unlike standard products.

4. Find the information of trademarks and origin of the machine

Listening and learning ideas from relatives, friends or the feedbacks from customers on social networking sites and forums on the advantages and disadvantages of various types of meat grinders which belong to different firms are the important points you need to refer. Basing on these feedbacks, you can select a good machine to use. You should also choose the type of machine from the big and reputable trademarks with good quality and the warranty which will help you feel more secure during the use.

In addition, if you want the meat grinder to be reliable and safe during the use, you should pay attention to the following tips

  • Cut the palm-sized pieces of meat before grinding to ensure that the grinding will be easy and you can save the time of waiting the meat pureed.

  • When grinding meat, you should only grind approximately 200-300 grams of meat so that the grinding becomes lighter and faster.

  • After using, you should let the machine be cool for about 30 minutes, then disassemble the parts and wash to remove the residual substances of meat. Also, the blades should be renewed once a year to ensure that the operation of the machine is efficient.

  • Do not use the blender to grind dry grains or fruits without allowing instructions.

Let to refer the above suggestions to select the best products for your family.

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