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Kitchen with electric kitchen hygiene, from extremely important, not only to help those of you always shining like new not so longer can increase the life span for the equipment that an unexpected way to most. Most of the household electric appliances in general or in particular are very important from the kitchen in the toilets to ensure operation of the equipment is better and higher efficiency. If the cleaning properly will help you not to spend too much effort as well as time, the kitchen is cleaned rapidly, much more efficient. The hygiene the tools in the kitchen is also important as choosing the them. Such as beside choosing the best fryer (refer to http://www.fryerland.com to know that), you have to know the ways to clean it.
+ For around the stove and vents: should you use a damp towel with clean around the kitchen as the vents are sort of not good the plaque can clogs are vents. If sticking much grease is best you should give in a bit of oil wash wipe around the sale and wipe again using water to clean off the oil washing has on the stove. Do not use the iron pads to hit the glass surface will exfoliate surface protection layer, so will reduce the linking structure of the glass leads to the condition very prone to breakage, cracking. Should the toilet immediately after use, immediately after each food processing to minimize the accumulation of the hard plaque hard detergent have on the stove. If the toilets every day after use, you just need to get wet towels to wipe on the surface of glass is the kitchen was clean. You should periodically toilet cooker weekly, both overall hygiene and kitchen glass, optical ring, and the most attention is the venting hole of the kitchen.
While cooking food kitchen spill out, you wipe off kitchen after good will and more efficient not to cool the kitchen stains hold on glass surface very hygiene difficult. Should not ignore the article on little but however is the way in which you use the electric stove from best, help your family’s kitchen always shiny as new.
Together with the development of technologies, there are more and more modern appliances are invented to assist us in the household work, especially in the kitchen. In the past, when people want to make dry fruits, there are quite a bunch of jobs to do. Yet the task is not always successful. However, nowadays, with just simple steps and the help of a food dehydrator, fruit drying is not a difficult task any more. The case is the same for other food like meat or fish. A food dehydrator will remove the moisture from the food to a suitable content and help to keep the food preserved. You can check our article of best food dehydrator 2016 here to take a look at the most effective and economical options of this device out there in the market.
To remove the water content of any type of food, a food dehydrator will use heat and an air flow. Normally, our food has a very high content of water. For example: many types of fruits and vegetables have from 80 % to 95 % water inside while meats and fish may contain up to 75 %. This abundance of water is a very convenient condition for bacteria to grow and spoil the food. So by removing water, we remove the possibility of bacteria destroying our food.
Obviously, with water taken out, the food will lose weight dramatically. The size is also reduced remarkably. This way, food can be stored and transported much more easily. Further, removing moisture from food dramatically reduces the weight of the food.
As many other devices requiring heat, a food dehydrator needs an energy source. The source can be solar, electric or from oil.For small dehydration of food at home, you can use the domestic appliance serving this purpose. Usually, it runs on electricity.
A domestic food dehydrator are made from a fan and air vents (which allow air circulation), a heating element to create the heat and a food tray to put food on. Once the food dehydrator runs, all of these parts work together to get the water out of the food. Then the moisture will turn into air and be blown off the appliance. This process is repeatedly done until the food get water content of lower than 20 %, or even less.
Fruits and vegetables will start to be dehydrated at the temperature of 54 degree Celsius (130 degree Fahrenheit). However, meats require a higher temperature be to dehydrated, normally around 68 degree Celsius (or 155 degree Fahrenheit).
A domestic food dehydrator is used to drying fruits
In a system of food dehydrator by solar energy, there is a translucent glazing which will lead the sunlight to a closed chamber. In this chamber, the sunlight will be converted into heat. Together with this conversion is a natural air flow created when the hot air rises above normal air. This type of system is called the direct solar dehydrators.
Solar food dehydration is possible in many places in the world. Frequently, if you have enough sunshine to grow a garden of vegetable, then you also have enough solar energy to dehydrate the food in that garden.
Some solar food dehydrators are not equipped with a translucent glazing. They have a solar collector separately to collect sunlight. They are called indirect solar dehydrators.
A diagram of a solar food dehydrating system
Solar food dehydrators are considered as feasible tools in the effort of creating food security and the sustainability of agriculture, especially in developing countries.
First, to cook the delicious chicken dishes, you need to know how to choose a good chicken. Therefore you should consult choosing to buy chickens to be able to buy delicious food to help the dish to be processed more attractively.
The younger chicken is, the softer chicken meat is. And the chicken is getting older; it means that its meat would be bolder.
Fresh chicken after buying should be only placed in a maximum of 2 days in the cooler of refrigerator. If you do not intend to eat within 2 days you should leave the packaging and put right the chicken into the freezer; when eating let’s take it out to defrost and clean. This way helps you to prevent bacteria from entering the chicken.
Marinated chicken if stored in the cooler of refrigerator can be kept in 3 days.
The best way to defrost the chicken is putting them in a baking tray or a large bowl which placed in the cooler of refrigerator. In this way, you are not afraid of the water flowing from the chicken into the refrigerator that makes other foods in the refrigerator susceptible to infections.
If you want to defrost chicken fast, you keep entirely the chicken in the package and drop it into a large bowl of water.
Do not let raw chicken near the foods you will devour such as fruits, vegetables…
Wash the hands, cutting boards, knives and all utensils you used for pre-processing raw chicken before using them in any other way.
The best way to cut the chicken is using dedicated chicken cutting scissors, the meat and bone of the chicken will not be splashed around, help you to save cleaning time.
The chicken breast part (removed the bone) is usually quite hard and has uneven thickness; so before processing you should apply the oil on each piece of meat and then sandwich them between 2 layers of food covering membrane, then use the meat hammer to smash into the thickest part of the meat, both beat and spread until the meat has the even thickness, then you should do the next steps as marinating and processing.
You must use reasonably the spices when marinating. When processing dishes from chicken, the important and needed spices are lemongrass and some young lemon leaves.
Start boiling the chicken:
– Do not pour hot or boiling water into the chicken immediately. Many people have the habit of making the water really boils then put the chicken into pot, but doing that would cause peeling the skin of chicken, look so bad, so you had better get the cool water to pour flooding the chicken and then start to boil to make the chicken prettier.
– Depending on the chicken is small or big, fat or thin, young or old, the time to boil will be relatively different. However, averagely fast boiling takes you about 30 minutes.
– In the period of chicken boiling, it is best to turn the low heat, if the water boils so much, the chicken will be cooked fast but not soft, sweet and when the fire is too large, it will easily make the meat part of chicken thigh shrinks so bad, this is the taboo for boiled chickens to worship as required about good forms. When you see the water has boiled for 5 minutes you should turn down the flame and boil in additional 15 minutes, so the chicken can be cooked, yellow entirely and iridescent, you can use a small toothpick to pierce the chicken thighs, if you do not see the red water outflows that is cooked chicken. When turn off the stove, you should remain the shield onto the pot in about 20 minutes.
In fact, all the housewives want the meals to become plentiful and delicious. The manual food processing from grinded meat like sausages, hamburgers or foodstuff is extremely natural for housewives. In such cases, using the meat grinder on the market with a variety of forms such as the meat grinder by hand, versatile meat grinder or the electric meat grinder basing will turn the cooking of the housewives easier as well as ensure the food safety for the members of the family.
However, now on the market there are a lot of different kinds of meat grinders with different uses which make the choice become more difficult.
Manual Meat Grinder: This type of machine matches families who have a little need of meat grinding or infrequent users.
Versatile Meat Grinder: This machine comes with the function of grinding other foods such as fruits, vegetables. This grinding machine uses inside grinding engine and its operation bases on electrical power.
Dedicated Electric Meat Grinder: It can be used to grind a large amount of meat and for those who have the need to use regularly. It has high capacity and uses a fine motor.
How to choose a good meat grinder to ensure the safety and nutrition? Here are a few useful hints for you to choose.
The higher the capacity of the machine is, the more the food is pureed. It is the machine power that directly influences on the quality of the ground meat. Best suggestion for you is to use the machine with an output of 200W or more despite its high cost.
You should depend on your using intend to select a suitable grinder. For example, you want to grind meat, fish, vegetable or spice, you should choose a family meat grinder because of its compact and easy use. If you want to make sausage, you should select the type of machine that concludes the function of making the sausage.
The meat grinder includes the following parts: lid, sole and bowl container with rotating blades which are usually the dual blade. When choosing a blender, you should pay attention to choose the machine which has a stable sole. This will ensure that the machine is not inclined or dropped during operation. For the bowl container, you can choose the type made of high quality plastic or glass to ensure the safety of health as well as prevent the breakage during operation. The blades of blenders are an important part of the machine because they decide to 30% cost of the machine. Therefore, when choosing a blender, you should note to choose a machine with stainless blades as well as the abrasion resistance is high.
You should also pay attention to whether the equipment and accessories are easy to use and removable or not. When using, you must mixing ingredients or need cleaning the machine after that, therefore, the machine with a simple design will be better than a machine with a complex frame.
Besides, when buying the machine, you should pay attention to the space in the kitchen to determine whether the size, weight and capacity of the machine are suitable for the numbers of people in your family or not that avoids wasting money on the unlike standard products.
Listening and learning ideas from relatives, friends or the feedbacks from customers on social networking sites and forums on the advantages and disadvantages of various types of meat grinders which belong to different firms are the important points you need to refer. Basing on these feedbacks, you can select a good machine to use. You should also choose the type of machine from the big and reputable trademarks with good quality and the warranty which will help you feel more secure during the use.
In addition, if you want the meat grinder to be reliable and safe during the use, you should pay attention to the following tips
Cut the palm-sized pieces of meat before grinding to ensure that the grinding will be easy and you can save the time of waiting the meat pureed.
When grinding meat, you should only grind approximately 200-300 grams of meat so that the grinding becomes lighter and faster.
After using, you should let the machine be cool for about 30 minutes, then disassemble the parts and wash to remove the residual substances of meat. Also, the blades should be renewed once a year to ensure that the operation of the machine is efficient.
Do not use the blender to grind dry grains or fruits without allowing instructions.
Let to refer the above suggestions to select the best products for your family.